Saturday, 12 March 2016

Restaurant Schulz Menu Hobart Tasmania




Our Opening hours 
 Thursday to Saturday 5.30pm to 9.30pm

Wednesday 6.00pm to 9.00pm(German "Pizza" Night & Jokers Comedy) 

For bookings or any inquiries please call
0499099886 
or send us an email to
info@restaurantschulz.com.au
or contact us on facebook

 
All our meals are cooked from scratch the authentic & traditional way by our German chef. We only source selected quality Tasmanian free range meats, eggs, award-winning cheeses & other local ingredients.


Entrees

Freshly baked Pretzel
with Butter &7

with Kartoffelkas dip $9
with Obatzda dip $11





  Kransky auf Brett $12
Grilled Polish Cheese Kransky, mustard, horseradish, pickles, sourdough bread

   

 Trio of Bavarian dips $14
 Obatzda, Kartoffelkas, Griebenschmalz, pickles, red onion, sourdough bread




 


          Flammkuchen (ideal to share)

  German "Pizza", thin crispy sourdough bread base, using stone ground GMO free Callington mill flour, smothered with crème fraiche and freshly baked to order 

13"whole
 



Classic   $21
Boks bacon, onions


Gratinee  $24
Boks bacon, Gruyere cheese, onions


Forestier  $24   (Add bacon +$3)
  Tasmanian mushrooms, Gruyere cheese, onions


Chevre   $24  (Add bacon +$3)
Tongola goat cheese, potatoes, Gruyere cheese, onions, garlic, herbs

Farmers Favourite  $26
Sauerkraut, Boks bacon, Gruyere cheese, onions, garlic
Nordic   $26
Huon hot smoked salmon, Gruyere cheese, onions



 Mains


Wurstplatte $26
Grilled Polish Kransky & German Bratwurst, Sauerkraut, Dark Beer jus, roasted potatoes, mustard



Schnitzel Wiener Art $27  (Children's Schnitzel $14)
Viennese style freshly crumbed Marion Bay Free Range Chicken breast schnitzel, chips, cranberry sauce, lemon wedge, side salad



Schweinebraten $32
  Marinated Free Range Pork leg Roast, Dark Beer Jus, root vegetables, bread dumplings, Sauerkraut, cabbage salad



  



Dessert


Ask our chef about our weekly specials







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